Recipe Showcase Pork Miso Soup Ingredients: Pork Vegetables (Carrot, Burdock,, Potato, Japanese radish, Leek, etc.) Konnyaku Water Miso Soup base (Dashinomoto) Oil Directions: Cut Vegetables and Konnyaku into thin slices. Cut Pork into bite-size pieces. Heat oil in saucepan. Saute Pork and Vegetables in saucepan until lightly browned. Add water (4 cups) and bring to a boil. Cook over low to medium heat about 20 minutes or until tender. Remove from heat. Add Soup base (2 tsp.) and Miso (3 oz.) to mixture.