Recipe Showcase Pan Roasted Sea Scallops in Okonomi Peanut Emulsion, Daikon Relish, Popcorn Sprouts and Fried Ginger Snaps Ingredients Fresh Large Sea Scallops (U10) Kaiware Sprouts Peanut Oil Popcorn Sprouts Orange Juice Julienne Fresh Ginger, Deep Fried Otafuku Okonomi Sauce Micro Greens Peanut Butter Sesame Seeds Shredded Daikon seasoned with    Otafuku Namban Vinegar Honey and Sesame Seeds Method Season scallops with salt and pepper. Heat peanut oil until very hot. Pan fry scallops nice and brown on both sides but still a little raw in the middle. Remove from the pan, deglace pan with orange juice. Add Otafuku Okonomi Sauce and peanut butter. Bring to a quick boil and remove from heat. Pour sauce on the plate, place scallops on top. Garnish with daikon, kaiware spouts, popcorn sprouts, fried ginger julienne. Micro greens and sesame seeds.